| Elementary | Secondary | |||||
|---|---|---|---|---|---|---|
| Girls | Boys | All Students | Girls | Boys | All Students | |
| % | % | % | % | % | % | |
| Grain products | 70.7 | 73.0 | 71.8 | 61.2 | 65.1 | 63.1 |
| Milk products | 42.5 | 46.3 | 44.4 | 37.5 | 44.8 | 41.1 |
| Fruit and vegetables | 27.4 | 21.1 | 24.4 | 30.3 | 20.3 | 25.4 |
| Meat and alternatives | 18.1 | 24.0 | 20.9 | 16.7 | 25.5 | 21.0 |
| Other | 11.9 | 12.2 | 12.1 | 14.5 | 15.3 | 14.9 |
| No breakfast | 12.2 | 8.7 | 10.5 | 21.5 | 17.8 | 19.7 |
Source: Census at School Canada, 2015-2016
