Elementary Students | Secondary Students | |
---|---|---|
% | % | |
Grain products | 67.0 | 61.9 |
Milk products | 38.2 | 39.6 |
Fruit and vegetables | 24.5 | 25.4 |
Meat and alternatives | 21.9 | 24.4 |
Other | 14.5 | 16.6 |
No breakfast | 14.0 | 20.9 |
Source: Census at School Canada, 2019-2020