Elementary Students
| Grain products | Milk products | Fruit and vegetables | Meat and alternatives | Other | No breakfast | |
|---|---|---|---|---|---|---|
| % | % | % | % | % | % | |
| Canada | 71.5 | 43.7 | 24.3 | 20.5 | 12.8 | 10.6 |
| P.E.I. | 66.7 | 34.9 | 7.9 | 12.7 | 3.2 | 20.6 |
| N.S. | 73.1 | 43.8 | 26.4 | 21.9 | 10.1 | 9.9 |
| N.B. | 66.7 | 25.0 | 18.1 | 25.0 | 12.5 | 13.9 |
| Que. | 74.4 | 42.7 | 27.8 | 18.8 | 13.2 | 10.3 |
| Ont. | 70.8 | 44.1 | 24.1 | 20.5 | 13.0 | 11.1 |
| Man. | 78.4 | 45.7 | 38.9 | 24.1 | 18.5 | 6.2 |
| Sask. | 74.6 | 42.6 | 20.6 | 15.7 | 11.1 | 6.6 |
| Alta. | 73.8 | 43.2 | 23.1 | 22.1 | 11.4 | 7.2 |
| B.C. | 73.6 | 42.1 | 25.6 | 20.1 | 15.0 | 8.4 |
| Territories | 81.8 | 45.5 | 18.2 | 9.1 | 13.6 | 9.1 |
Secondary Students
| Grain products | Milk products | Fruit and vegetables | Meat and alternatives | Other | No breakfast | |
|---|---|---|---|---|---|---|
| % | % | % | % | % | % | |
| Canada | 63.8 | 41.2 | 23.5 | 20.4 | 15.2 | 18.8 |
| P.E.I. | . | . | . | . | . | . |
| N.S. | 16.7 | 16.7 | 5.6 | 27.8 | 11.1 | 61.1 |
| N.B. | 78.9 | 56.1 | 35.1 | 33.3 | 22.8 | 3.5 |
| Que. | 76.5 | 46.5 | 31.7 | 23.0 | 15.7 | 10.9 |
| Ont. | 64.1 | 41.0 | 23.8 | 19.7 | 15.8 | 18.5 |
| Man. | 57.1 | 42.9 | 14.3 | 21.4 | 21.4 | 28.6 |
| Sask. | 54.1 | 35.6 | 18.5 | 19.2 | 10.3 | 27.4 |
| Alta. | 60.6 | 41.3 | 20.7 | 20.3 | 12.6 | 20.5 |
| B.C. | 55.6 | 36.1 | 19.4 | 16.7 | 25.0 | 22.2 |
| Territories | 58.6 | 24.1 | 13.8 | 13.8 | 10.3 | 20.7 |
Note: ‘Territories’ includes Newfoundland and Labrador, Nunavut, the Northwest Territories, and the Yukon.
Source: Census at School Canada, 2014-2015
