Elementary Students | Secondary Students | |
---|---|---|
% | % | |
Grain products | 66.9 | 65.7 |
Milk products | 36.7 | 42.6 |
Fruit and vegetables | 24.3 | 30.9 |
Meat and alternatives | 23.7 | 31.4 |
Other | 14.5 | 18.8 |
No breakfast | 14.1 | 20.9 |
Source: Census at School Canada, 2020-2021