Elementary Students | Secondary Students | |
---|---|---|
% | % | |
Grain products | 67.2 | 60.8 |
Milk products | 38.6 | 35.7 |
Fruit and vegetables | 23.1 | 25.1 |
Meat and alternatives | 22.9 | 24.6 |
Other | 14.1 | 13.0 |
No breakfast | 18.3 | 27.0 |
Source: Census at School Canada, 2021-2022